Disciple-Making and the Dinner Table

Cultures are established and sustained around the dinner table. Each people group is distinguished by its food and table customs, whether Chinese, Italian, Jewish, or Ethiopian. In addition to daily meals there are the special holiday meals that are set apart to remember and retell the stories that have formed the beliefs and values for each culture.  Americans use the Thanksgiving Day meal and the 4th of July cookout to remind them of their heritage.

Rituals associated with these special meals are designed to help pass on the stories and values from one generation to the next. The Jewish people use the symbols of bitter herbs, bread, and roasted lamb from the Passover meal with the intent to help their children remember the story of God’s deliverance of Israel from slavery in Egypt.

Each culture also understands (1) who is expected at what meal, (2) what behavior is appropriate at what meal, and (3) what food is fitting for each holiday. (Hamburgers are not on the Thanksgiving Day menu nor turkey and dressing at the 4th of July picnic.)

Luke in his gospel shows us the role of the dinner table in the ministry of Jesus and how he used the table to challenge the culture around him and to shape his kingdom. Around a meal Jesus demonstrates the good news of forgiveness, redemption, and belonging by eating with sinners and being the guest in the homes of the social undesirable.

A dramatic and powerful table scene in Luke is the last meal that Jesus had with his disciples. Around the dinner table Jesus illustrated the high kingdom values of a servant’s heart and love by his washing the feet of his disciples and by the laying down of his life for them. Here he also established a dinner table ritual with the simple symbols of bread and wine to remind generations to come of his love found in the story of his life, death, and resurrection.

In closing:

Our families in Chicago are exploring the use of the dinner table for the spiritual formation of our children.

 

We are asking the question how we can use our dinner tables to engage the culture of Chicago with the gospel?